The Sweet Mystery: What Is Ice Custard and Why It’s Obsessed Over Globally
Ice custard isn’t just dessert—it’s a cultural phenomenon. Picture this: a velvety, egg-yolk-rich swirl, denser than ice cream but lighter than mousse, often served in a waffle cone or drizzled with syrup. The moment it melts on your tongue, you understand why it’s a global obsession. Unlike its American cousin, ice cream, what is ice […]